***A NOTE for POWDEREDPLUM READERS!***
For a while, I've toyed with the idea of taking The Powdered Plum in a different (or, at the very least, multi-faceted) direction, and, after much deliberation and opinion-wrangling, I'm going to do just that. I would still like to be largely focused on food photography and recipes, but I would like to start incorporating other subject matters that are personally meaningful to me that, until now, I've exiled to other blogs or forums (such as book and movie reviews, restaurant overviews, and general photography).
I hope that it will be something that you will enjoy as readers as it will allow me to post much more frequently and become more of an active figure on the website, which is something I genuinely desire. I look forward to your feedback, which you can always feel free to send me. My contact information can be found in the "About" section of the website.
In the meantime, what have you been reading? What types of books do you enjoy the most? And what would you like to see on the site? Leave your answers in the comments or feel free to email me. I want to make this website/blog something you want to read, so please let me know your opinions!